Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef soup is something which I’ve loved my whole life.
We put big flavor first because it takes real taste to fulfill real craving. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Find easy to make recipes and browse photos, reviews, tips and more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef soup:
- Take 2 lbs Beef stew meat
- Prepare 1⁄2 pound(8oz) Mini carrots
- Get 3 Diced potatoes
- Prepare 4 Diced roma tomatoes
- Get 3-4 Chopped long celery sticks
- Get 1 Diced onions
- Make ready 1 can Mushrooms
- Take 32 oz great value beef broth
- Make ready Water
- Prepare Oregano
- Make ready Parsley
- Get Onion powder
- Prepare Garlic powder
- Make ready Salt
- Get Pepper
Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. Place the beef cubes in a large stockpot. (If using short ribs, you can put them right in the pot with no preparation). Add the water, seasonings, onion and tomatoes and bring to a boil over high heat. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Instructions to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
Add the water, seasonings, onion and tomatoes and bring to a boil over high heat. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended.
So that’s going to wrap it up with this special food beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
