Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi beef fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Kimchi Fried Rice with Beef - Eggs. Gently add eggs to skillet and season with salt and pepper. Trader Joe's Bulgogi Beef Fried Rice.
Kimchi Beef Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kimchi Beef Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Beef Fried Rice:
- Make ready 2 cups white rice
- Make ready 1 pound ground beef
- Prepare 2 tbsp sesame oil
- Prepare 4 garlic cloves
- Make ready 2 cups kimchi
- Make ready Pinch sugar
- Prepare Salt to taste
- Get (Optional) shredded mozzarella cheese
Add reserved marinade and stir, ensuring all the rice and vegetables are coated. Add rice, kimchi juice, water, and gochujang. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms).
Steps to make Kimchi Beef Fried Rice:
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cook the ground beef on a separate pan and drain the grease.
- Peel and chop the garlic.
- On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
- Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
- Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
- Stir fry the rice till everything is well fixed together.
- Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
- Hot spicy kimchi fried rice ready to serve.
- (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). If you want to add eggs to your fried rice, cook them first. Kimchi Fried Rice with Beef Recipe - Kimchi Kimchi is a pickled vegetable condiment found at nearly every meal in Korea and used in many Korean stews and fried rice dishes. In a large skillet over medium high heat, heat olive oil.
So that is going to wrap it up with this exceptional food kimchi beef fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
