Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Steak Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steak Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Get 1⁄4 cup red wine vinegar
- Make ready 1⁄4 cup olive oil
- Prepare 1 tsp salt
- Prepare 1⁄2 tsp oregano
- Take 1⁄2 tsp dried rosemary
- Make ready 1⁄2 tsp pepper
- Make ready 1⁄2 tsp minced garlic
- Get 6 cups baby spinach
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
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