Beef Rendang/Rendang Daging ala Perantauan 😉😜

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef rendang/rendang daging ala perantauan 😉😜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ingredients of Beef Rendang/Rendang Daging ala Perantauan 😉😜. See recipes for Beef Rendang/Rendang Daging ala Perantauan 😉😜 too. See recipes for Beef Rendang/Rendang Daging ala Perantauan 😉😜 too. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef rendang/rendang daging ala perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
  1. Prepare 1 kg beef
  2. Take 2 cans coconut milk
  3. Make ready 100 gr ginger
  4. Prepare 3 onions
  5. Take 2 red bell pepper
  6. Get 100 gr chili Thai (if you don't like spicy, reduce the numbers)
  7. Prepare 1.5 knobs garlic
  8. Get 4 tsp coriander powder
  9. Prepare 3 tsp cumin
  10. Take 3 tsp black pepper powder
  11. Get 4 bay leaves
  12. Make ready 1 turmeric segment (5-6 cm)
  13. Get 1 lemongrass
  14. Prepare 3 cm galangal (slice it)
  15. Make ready 1⁄2 cup veg oil for sauteing
  16. Make ready 8-10 walnuts
  17. Get 1 tbsp tomato paste
  18. Make ready 3 tsp salt
  19. Prepare 1 cube palm sugar (like the picture)

Com is a collaboration website of Sedap Megazine and Saji Tabloid which provide many selection of trusted and tested recipe, culinary… Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut. See more ideas about cooking recipes, beef recipes, recipes.

Steps to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
  1. Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
  2. Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
  3. Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1⁄2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1⁄2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
  4. Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
  5. Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!

Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut. See more ideas about cooking recipes, beef recipes, recipes. You need to taste of Salt. You need of Thick plain yogurt. Beef is used often in Indonesia because muslims represent the majority of Indonesia's population.

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