Beef Pesto Farfalle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pesto farfalle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Pesto Farfalle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Pesto Farfalle is something that I’ve loved my entire life.

Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy. Beef can be substituted by chicken or sausage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Get 170 g Bow tie paste
  2. Get 1 can diced tomato
  3. Prepare 1 pound ground beef
  4. Make ready 2 tbsp olive oil
  5. Make ready 5 garlic cloves
  6. Take 5 tbsp traditional basil pesto sauce
  7. Get 1⁄4 cup milk
  8. Make ready 1 tsp dried basil leaves
  9. Prepare Salt and pepper to taste
  10. Get (Optional) Grated Parmesan

Stir until the cream cheese has completely melted. Farfalle, which means "butterfly" in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1⁄4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Barilla® Farfalle is made with non-GMO ingredients. For more information, please read our position. Bring a large pot of water to a boil. Transfer to a colander with a slotted spoon. In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice.

So that’s going to wrap it up for this special food beef pesto farfalle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!