Spinach Artichoke Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Artichoke Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Artichoke Soup is something that I have loved my whole life. They are nice and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online At The Official QVC Website. Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Frozen spinach is added along with spices and chicken broth. Artichokes, heavy cream, parmesan cheese and cream cheese round out the soup.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Soup:
  1. Prepare 16 oz Fresh Spinach
  2. Get 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Prepare 14 oz Can Artichokes, drained
  4. Make ready 3 Tbsp Butter
  5. Get 1 Large Onion
  6. Prepare 3 Tbsp Flour
  7. Prepare 2 1⁄2 Cups Milk
  8. Take 2 Tbsp Lemon Juice
  9. Take 1 Cup Grated Parmesean
  10. Take to taste Salt and pepper

Add the chicken stock one cup at a time, stirring each addition until well combined. Lastly, add the chopped artichoke hearts and stir thoroughly. Now, in a large soup pot, heat the olive oil on medium high. Then add the onion and garlic.

Instructions to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

Now, in a large soup pot, heat the olive oil on medium high. Then add the onion and garlic. Next, squeeze all of the liquid out of the thawed spinach and add it to the pot. Stir in the vegetable broth, coconut milk bring to a boil. Stir in the vegetable broth, coconut milk bring to a boil.

So that is going to wrap this up with this exceptional food spinach artichoke soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!