Curry Potato And Pumpkin Seed

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry potato and pumpkin seed. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Curry Potato And Pumpkin Seed is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Curry Potato And Pumpkin Seed is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Make ready potato and pumpkin salad
  2. Take 2 tbsp oil
  3. Prepare 1⁄2 tbsp cumin seed
  4. Make ready 1 large onion dice
  5. Get 1 tbsp curry powder
  6. Get 10 curry leaf fine cut
  7. Take 5 medium potato cut in small cube
  8. Take 1⁄2 cup ready to eat pumpkin seed
  9. Get 2 tsp salt
  10. Make ready Gyoza
  11. Get 6 dumpling skin

Saute cinnamon, bay leaf, fenugreek seeds, clove and cardamom. Keep aside to cool, then powder in a blender. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida.

Instructions to make Curry Potato And Pumpkin Seed:
  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida. Add the pumpkin and sweet potato, and sweat them for a few minutes. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry.

So that is going to wrap it up for this special food curry potato and pumpkin seed recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!