Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican red peas soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders! Red Pea Soup is my all-time favourite soup! It's a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Like most Jamaican soups, Red Pea Soup is more like a stew.
Jamaican red peas soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jamaican red peas soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jamaican red peas soup:
- Take 3⁄4 lb pig tail (cut in pieces)
- Take 1⁄2 lb stew beef (cut in pieces)
- Prepare 3⁄4 lb Red peas
- Get 1 1⁄2 pack grace cock soup
- Get 1⁄2 lb flour
- Take 4 tbs cornmeal
- Get 1⁄2 lb yam
- Prepare 1⁄2 lb sweet potato
- Get pimento seeds
- Make ready 2 stalks escallion
- Make ready 1 sprig thyme
- Make ready 1 green scotch bonnet pepper
- Prepare 1⁄2 lb pumpkin
- Get 1 small dasheen (to thicken soup)
- Take 1 pk Kendel coconut powder
- Make ready 2 pegs garlic
- Get 10 pimento seeds
This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. Soak the Red Peas and the pig's tail or salt beef overnight. Pour water into a large pot, add red peas, garlic, pimento seeds and pig's tail cover pot and bring to boil until peas and pig's tail is softened or cooked.
Steps to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
Soak the Red Peas and the pig's tail or salt beef overnight. Pour water into a large pot, add red peas, garlic, pimento seeds and pig's tail cover pot and bring to boil until peas and pig's tail is softened or cooked. Peel Irish potatoes, carrot and pumpkin, wash then diced them. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef.
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