Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mongolian Beef Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). These Mongolian Beef Meatballs are also delicious served over noodles, instant pot quinoa, or even cauliflower fried rice for a low carb option.
To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Prepare 1.5 lb Ground Beef
- Take 1 Egg
- Get 1⁄2 cup Parsley, chopped
- Take 2 Garlic Cloves, minced
- Get Salt & Pepper
- Get For the Mongolian Glaze
- Make ready 1 Tsp Sesame Oil
- Prepare 3 Garlic Cloves, minced
- Get 1 Tsp Ginger, minced
- Prepare 1⁄2 Cup Brown Sugar
- Get 1⁄2 cup Soy sauce
- Get 2⁄3 Cup Water
- Prepare 3 Tbsp Oyster Sauce
- Prepare 1 Tsp Chili Flakes
- Get For garnish
- Make ready Sesame Seeds
- Take Green Onion
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container.
Steps to make Mongolian Beef Meatballs:
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
- Arrange the meatball on the parchment paper and bake for 15-20 minutes.
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.
Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container. FOR THE MEATBALLS: Mix together all of the meatball ingredients in a large bowl until well-combined. Cut the time by using premade meatballs and you've got a dish that's perfect for a quick dinner or a party starter of an appetizer! Form into meatballs and set aside.
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