
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Start by browning onions, ground beef, and paprika together (yup, at the same time!), and choose lean ground beef so the soup doesn't end up too fatty. You can definitely make cabbage roll soup in a crockpot! Brown your meat, and saute your onions and garlic on the stove top first. Then add it to the crockpot and stir in the rest of the ingredients.
Cabbage Roll Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage Roll Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Take 1 1⁄2 lbs lean ground beef
- Take salt & pepper
- Take 1 lg yellow onion, chopped
- Make ready 2 lg carrots, chopped
- Make ready 5 cups packed chopped cabbage
- Prepare 3 cloves garlic, minced
- Make ready 2 (14.5 oz) cans low sodium beef broth
- Take 3 (8 oz) cans tomato sauce
- Take 2 (14.5 oz) cans petite diced tomatoes
- Make ready 2 Tbsp packed light brown sugar
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 1⁄2 tsp dried paprika
- Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3⁄4 tsp dried thyme or 2 1⁄2 tsp fresh
- Take 2 bay leaves
- Prepare 3⁄4 cup dry long-grain white rice
- Make ready 1 Tbsp fresh lemon juice
- Make ready 1⁄3 chopped fresh parsley
Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf. Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot.
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste. Season ground beef with salt and pepper as desired and cook until browned. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
So that’s going to wrap it up for this special food cabbage roll soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


