Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Beef Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 3 lbs. Ground Beef
- Prepare 1 Yellow Onion, minced
- Get 1⁄2 Pkg. Lasagna Noodles, broken
- Get 1 Lg. Can Cream of Mushroom Soup, undiluted
- Take 1⁄4 Cup Sour Cream
- Prepare 2-3 Cups Milk
- Make ready Salt and Black Pepper, to taste
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Beef Stroganoff:
- In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
- Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋
- *I like serving this with Cheesy French Style Green Beans and Buttered Bread****
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
