Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved. Continue cook until the carrots and green beans are cooked through and the liquid absorb. See recipes for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) too.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Make ready For green bean:
- Take 500 g green beans wash and cut into 1 inch long
- Prepare 1 tbsp vegetable oil
- Prepare 1 tsp garlic powder
- Get 1⁄2 tsp salt
- Get 1⁄2 tsp chicken powder
- Take For beef:
- Prepare 250 g ground beef
- Prepare 1 tbsp vegetable oil
- Make ready 1 tsp soy sauce
- Get 1⁄4 tsp chicken powder
- Prepare 1⁄4 tsp garlic powder
- Get 1⁄4 tsp black pepper
- Prepare 1⁄4 tsp sugar
- Get Pinch salt
- Prepare Other ingredients:
- Take 1 medium carrot thinly sliced (julienne cut)
- Get 1⁄4 onion thinly sliced
- Make ready 1 tbsp vegetable oil
- Make ready 2 tbsp gochujang (fermented red pepper paste)
- Prepare 1 tbsp oyster sauce
- Prepare 50 ml water
- Prepare 1⁄2 tsp chicken powder
- Prepare Salt to taste
Bring sauce to boil, and then reduce heat to low and cover. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate. The two secret ingredients I use are Doubanjiang and homemade chili oil.
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
Remove the ground beef and set aside on a plate. The two secret ingredients I use are Doubanjiang and homemade chili oil. Doubanjiang (豆瓣酱), also called fermented spicy bean paste, is not your average hot sauce. It is a super rich, fermented, spicy paste made with dried fava beans, fresh chili peppers, salt, and wheat flour, then aged for between one and eight years. A beef stir-fry that has wonderful flavors without using a ton of spices.
So that is going to wrap it up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
