Vegan mixed veggies curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan mixed veggies curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan mixed veggies curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan mixed veggies curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today mixed vegetable curry recipe This mixed vegetable curry calls for potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes along with other ingredients that make up the sauce. Of course, you can always add more vegetables into your vegetable curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mixed veggies curry:
  1. Get 3 cups mixed veggies of your choice
  2. Take 1 tspoon garam masala
  3. Take 1 tbspoon coriander powder
  4. Prepare 1⁄2 cup coconut milk
  5. Prepare Pinch kasuri methi
  6. Take Chilli powder,salt & sugar

An all in one pot hearty family meal ready in just one hour! It goes perfectly with rice or naan bread! Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. Taste, and adjust the seasonings as desired.

Instructions to make Vegan mixed veggies curry:
  1. Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender.
  2. Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional).
  3. Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori.

Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. Taste, and adjust the seasonings as desired. It is incredible that a curry that tastes so good can be so healthy too! Click here for the full recipe! How to make Mixed Vegetable Curry To make this vegan curry, you simply brown the onions, sauté in the rest of the ingredients, and then let the veggies steam in their own juices.

So that’s going to wrap this up for this special food vegan mixed veggies curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!