Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my moms veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My moms veggie soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My moms veggie soup is something that I have loved my whole life.
Fill Your Cart With Color today! Add Mirepoix, Potatoes and Garlic, Salt and Pepper. Cook until vegetable start to soften (Note: Onions with start to become translucent) Add Oregano, Thyme and Bay Leaf. My Mom's Veggie Soup Recipe After spending the week in sunny warm Mexico with my mom, (I was retreat scouting for future locations) we came home to a much colder Los Angeles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My moms veggie soup:
- Make ready 1 pound stew beef
- Get 1 (15.25)oz can corn, drained
- Get 1 (15.25)oz can peas, drained
- Get 4-5 carrots diced
- Get 4-5 pototoes peeled and cubed
- Make ready 1-2 stalks celery finely diced
- Make ready 1 medium onion diced
- Take 1 small head of cabbage diced
- Get 1 (28)oz whole tomatoes
- Take 1 can tomato juice
- Take to taste salt&pepper
I've modified it slightly to make it more Smartpoint friendly, but it is easy, fast, and delicious! I knew my Mom had a bad day when we had this because it was so easy to make. I've always cooked with my Mom, and this was the recipe that didn't. I stole this soup recipe from my Mom, and it's packed with all the goodness.
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
I've always cooked with my Mom, and this was the recipe that didn't. I stole this soup recipe from my Mom, and it's packed with all the goodness. Perfect for those colder months when your body is in need of a warm, comforting pick-me-up. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour.
So that’s going to wrap it up with this special food my moms veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
