Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef stroganoff is something which I have loved my entire life.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Take 500 g thinly sliced beef filet
- Make ready 150 g fresh mushrooms sliced
- Take 1 large onion finely diced
- Prepare 1 smashed garlic clove
- Get 1 tbs butter
- Prepare 1 tbs oil
- Get 1 cup beef stock
- Make ready 1 tbs paprika
- Get Salt and pepper to taste
- Make ready 200 ML cooking cream
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.
Steps to make Beef stroganoff:
- Start by slightly cooking your meat, then put them aside
- In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
- Add the beef stock
- Add the cooking cream until boiling then add the paprika, salt pepper
- After boiling, add your meat and cook for 1 more min
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
