Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best grilled steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brush the steaks on both sides with oil and season. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. So, put away the grill and turn to your favorite Dutch oven or slow cooker instead. Unless you like chewing on tough meat for hours, keep these steaks away from the grill: This recipe is best on a charcoal grill, but you can use gas.
The Best Grilled Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Best Grilled Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best grilled steak using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Grilled Steak:
- Prepare 1 Steak
- Take 1 worcestershire sauce
- Prepare 1 sea salt
- Prepare 1 ground black pepper
- Prepare 1 garlic powder
It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Flank, skirt and hanger steaks are also great on the grill. Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them.
Steps to make The Best Grilled Steak:
- Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
- Flip steak and repeat step one.
- Allow steak(s) to marinade while preparing and heating grill.
- Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
- Make sure to char each side a little for better flavoring.
- Remove from grill and let it rest for about five minutes. Serve and enjoy!
Flank, skirt and hanger steaks are also great on the grill. Start with a Clean and Oiled Grill: More than cooking time, more than spice rubs, a clean grill makes all the difference when cooking great steak (or anything on the grill, for that matter.) Clean grates keep the steaks from sticking when you turn them. All you need to do is heat your grill, give it a good scrub with a heavy duty grill brush, and lightly. Strip Steak: Also called New York Strip, a Kansas City Strip, or Top Sirloin, this tender, somewhat chewy cut comes from the rear of the cow, just behind the ribs. The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right?
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