Scain's French Onion Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scain's french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scain's French Onion Soup Scain Missouri. Brush with a bit of olive oil and top with garlic powder. Ladle soup into bowls, top with bread. This Spanish Onion Soup is one of the most flavorful onion soups I have ever tasted.

Scain's French Onion Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scain's French Onion Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have scain's french onion soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scain's French Onion Soup:
  1. Make ready 4 yellow onions, sliced thin
  2. Make ready 3 tbsp olive oil
  3. Make ready 1 stick butter
  4. Get 1⁄3 cup red wine
  5. Make ready 6 cups beef broth
  6. Make ready 3 garlic cloves, minced
  7. Take 1 bay leaf
  8. Prepare 2 tsp Basil
  9. Get 1 tbsp Worcestershire sauce
  10. Take French bread
  11. Prepare garlic powder
  12. Make ready Swiss cheese

There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. If ever there was a winter stomach warmer, this is This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. Heat the butter and oil in a deep saucepan.

Steps to make Scain's French Onion Soup:
  1. In a large stock pot on medium heat, add olive oil
  2. Add onions and stir. Stir every few min for 20 min.
  3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
  4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low.
  5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
  6. Once almost boiling, turn heat to low, cover and simmer 30 min
  7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
  8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
  9. Ladle soup into bowls, top with bread covered in cheese.
  10. BAM! Better than any restaurant. I think ;)

If ever there was a winter stomach warmer, this is This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. Heat the butter and oil in a deep saucepan. Remove the lid, sprinkle in the sugar and season with salt and. French onion soup should only be sweetened by caramelising the onion, not by adding in a teaspoon of sugar. It isn't bad, just a bit disappointing that Baxters have made a soup with unnecessary added sugar.

So that’s going to wrap it up for this exceptional food scain's french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!