Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled ham steak & veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Ham Steak I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. DIRECTIONS In a small bowl combine mustard, honey and orange zest.
Grilled Ham Steak & Veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Ham Steak & Veggies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Make ready Meat
- Make ready 1 each Smithfield ham steak
- Make ready 1 Texas Pete honey mustard
- Get 1 Carrots & string beans or your choice.
Turn ham; brush with mustard mixture. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A "ham steak" is just a thick slice of ham.
Steps to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. A "ham steak" is just a thick slice of ham. It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings.
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