#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. #Gujarati-style pea, potato and tomato #vegan #curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Get 1 medium potato (diced)
  2. Take 1 medium tomato (chopped)
  3. Take 1⁄4 cup green peas
  4. Make ready 1 tablespoon cooking oil
  5. Prepare 1 pinch black mustard seeds
  6. Take 1⁄4 teaspoon turmeric powder
  7. Take 1⁄4 teaspoon red chilli powder
  8. Get 1⁄4 teaspoon ground cumin
  9. Take 1⁄4 teaspoon ground coriander seeds
  10. Make ready 1⁄4 teaspoon tomato purée
  11. Make ready 50 ml water
  12. Prepare 1 pinch sugar
  13. Make ready to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!