Beef Braciole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef braciole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. In a small bowl, combine eggs and bread crumbs. If a piece of meat breaks off, use it to patch a thinner area.

Beef Braciole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Braciole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Braciole:
  1. Take Beef Braciole
  2. Make ready 1 pound Beef
  3. Prepare 1⁄2 teaspoon granulated garlic powder
  4. Make ready 1⁄2 cup Pine nuts
  5. Prepare 8 ounces fresh Spinach
  6. Prepare 1⁄2 cup shredded Parmesan cheese
  7. Get 3 boiled Boiled eggs
  8. Make ready 1⁄2 cup Breadcrumbs
  9. Make ready 6 ounces sliced Prosciutto
  10. Get To taste salt
  11. Get To taste ground black pepper
  12. Make ready 1 tablespoon butter
  13. Take 2 tablespoons butter melted
  14. Take Sauce
  15. Prepare 1 onion diced
  16. Make ready 2 cloves garlic clove thinly sliced
  17. Prepare To taste salt
  18. Prepare To taste ground black pepper
  19. Make ready 1⁄2 cup wine Cabernet Sauvignon
  20. Make ready 1⁄2 teaspoon Italian seasonings
  21. Get 1⁄2 cup shredded Parmesan cheese topping optional
  22. Take 1⁄4 cup parsley
  23. Make ready 1⁄2 cup dried Currants
  24. Prepare 28 ounces crushed tomatoes

Roll up the slices, tucking in the ends and tie with kitchen string. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Beef Braciole (also known as braciola) is a classic Italian dish with many variations.

Steps to make Beef Braciole:
  1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
  2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
  3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
  4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
  5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
  6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
  7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1⁄2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
  8. Reminder before serving remove the butchers twine.

Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling. In a medium bowl, combine the garlic, scallions, parsley, salami, Fontina, Parmigiano, and bread crumbs and mix well.

So that’s going to wrap it up with this exceptional food beef braciole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!