Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My beef stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My beef stew is something that I have loved my entire life. They’re nice and they look wonderful.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
To get started with this recipe, we must prepare a few components. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My beef stew:
- Take 3 lbs stewing beef (or boneless beef chuck in 1 1⁄2 pcs
- Get 3 tsp salt, divided
- Take 2 tsp ground pepper
- Get 1⁄2 cup all-purpose flour
- Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
- Make ready 3 cloves garlic finely chopped
- Prepare 3 finely chopped sun dried tomatoes
- Make ready 1 large onion, halved and sliced (I used Spanish onion)
- Take 1 1⁄2 lbs yellow potatoes cut into 1 1⁄2 inch pieces
- Take 1 pound carrots, cut into 2 inch pieces
- Make ready 3⁄4 cup red wine
- Get 1 1⁄2 cups beef broth
- Prepare 2 tbsp worchester sauce
- Take 1 can tomato paste (6 ozs)
- Take 1 tsp dried thyme
- Take 1 large bay leaf or two small
Bring to a boil, then reduce to a slow simmer. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Beef stew is a classic dinner staple in so many households around the world. Heat the oil in a dutch oven over high heat.
Instructions to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1⁄3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1⁄2 hours. Enjoy!!
Beef stew is a classic dinner staple in so many households around the world. Heat the oil in a dutch oven over high heat. Add the spices, stir for a minute, then add the red wine and deglaze the pan. Making beef stew is very simple! One of the joys of eating stew is its hearty sauce, which should have more body than regular soup broth.
So that is going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
