Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Browse Our Wide Range of Reptile Food Including Canned Food, Medication & Supplements. Order Omnigold Reptile Food Online for Home Delivery! We have cannellini bean soups, butter bean soups and more. They make great weeknight suppers, and the leftovers can be frozen or packed for lunch the next day.
Bean soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bean soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bean soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean soup:
- Take 1 can black beans drained and rinsed
- Take 1 can pinto beans,drained and rinsed
- Prepare 1 can white beans,drained and rinsed
- Make ready 1 clove garlic diced
- Take 1 diced onion
- Make ready 1 lb. ground beef, browned
- Make ready 1 carton vegetable broth
- Take 1 can diced tomatoes
- Take 1 cup diced celery
- Prepare 1 can mixed vegetables
- Make ready to taste salt and pepper
Warm a little olive oil in a large pan on a low heat and add the onions and carrots. Chop the tomatoes and add them to the pan with a bay leaf. Pesto Bean Soup Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. In a large saucepan, heat the oil and butter, then add the onions and celery.
Steps to make Bean soup:
- Brown the ground beef, onion and celery in dutch oven on medium heat.
- And add all the rest of the ingredeints heat through.
- Serve with shredded cheese and cornbread
Pesto Bean Soup Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. In a large saucepan, heat the oil and butter, then add the onions and celery. Add the tomatoes and stock, bring to a simmer, then add the beans and cabbage. Tip in the chopped tomatoes, half fill the can with water, and add to the pan. Season, then whizz using a hand blender until smooth.
So that’s going to wrap it up with this exceptional food bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
