Brad's grilled rib eye steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's grilled rib eye steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

Brad's grilled rib eye steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's grilled rib eye steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Take marinade
  3. Get 1⁄4 cup worchestershire sauce
  4. Make ready 1 tbsp soy sauce
  5. Get 1⁄4 cup red wine vinegar
  6. Prepare 1⁄8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Get 1 tsp olive oil
  9. Make ready carmelized onions
  10. Prepare 1 large sweet onion
  11. Take 2 1⁄2 tbsp clarified butter
  12. Get other toppings
  13. Take 1 crumbled blue cheese
  14. Get 1 au jus
  15. Make ready 1 horseradish
  16. Make ready 1 steak sauce

Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Flip the steaks and repeat the process. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Learning how to grill ribeye steak on gas grill is simple.

So that’s going to wrap it up for this special food brad's grilled rib eye steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!