Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime beef with mush and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. If you have time, cook the mushrooms separately from the ground beef.
Lime Beef with Mush and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lime Beef with Mush and Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- Prepare Steak marinade
- Get 2 pound eye of round beef
- Get 8 large limes
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare Mush and Taters
- Prepare 1-1⁄2 pounds potatoes red and Yukon
- Make ready 1 pint beef broth
- Make ready 2⁄3 cup panko breadcrumbs
- Take To taste salt
Add the garlic and cook for a further minute. Stir in the port or sherry and simmer until reduced by half. Pour soup mixture over the potatoes. Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles.
Steps to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
1. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes. - Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
- Serve I hope you enjoy!!!
Pour soup mixture over the potatoes. Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Place potatoes and water in a microwave-safe bowl.
So that’s going to wrap this up for this special food lime beef with mush and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
