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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Make ready 4 yellow onions, finely sliced
2. Prepare 4 red onions, finely sliced
3. Take 1 leek, finely sliced and washed
4. Prepare 5 clove garlic, minced
5. Get 2 tablespoons butter
6. Prepare 2 tbsp olive or avocado oil
7. Take 1 dried bay leaf
8. Prepare 2 litres good quality unsalted beef stock
9. Take ³⁄₄ cup red wine
10. Take 1 teaspoon apple cider vinegar
11. Take ¹⁄₄ cup grated mozzarella & parmesan to serve
12. Make ready 2 tablespoons salt (to taste)
13. Take 1 tablespoon ground pepper (to taste)
14. Take 1 French stick, sliced thickly diagonally
15. Make ready ¹⁄₄ cup grated cheddar and Parmesan

We provide you only the perfect French Onion Soup with Parmesan/Mozzarella Croutons recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook French Onion Soup with Parmesan/Mozzarella Croutons with us, we hope you enjoy your stay, thank you and good luck. Evenly ladle in the french onion soup to each bowl. Drop in a handful of the parmesan-thyme croutons.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it ³⁄₄ covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further ¹⁄₂ hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

Evenly ladle in the french onion soup to each bowl. Drop in a handful of the parmesan-thyme croutons. Sprinkle on the gruyere cheese and place a sprig of thyme on top. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.

So that is going to wrap this up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!