Creamy Tortellini Soup with Kale

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini soup with kale. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out kale on eBay. Fill Your Cart With Color today! Creamy Tortellini Soup with Kale step by step. In a skillet, brown the sausage breaking up the large pieces.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Tortellini Soup with Kale is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take 1 lb Italian sausage removed from the casing
  2. Make ready 2 onions, diced
  3. Take 4 carrots, diced
  4. Prepare 4 stalks celery, diced
  5. Prepare 4 cloves garlic, minced
  6. Take 4 cups water
  7. Take 2 Bou vegetable bouillon cubes
  8. Make ready 1 Bou beef bouillon cube
  9. Take 1 Tbsp Italian seasoning
  10. Prepare 3 (12 oz) cans evaporated milk
  11. Get 1⁄4 cup corn starch
  12. Make ready 1⁄4 cup water
  13. Prepare 1 lb frozen tortellini
  14. Take 6 cup kale, destemmed and torn

Cook until the onions are soft then add plenty of salt and pepper. Add the flour and stir until browned then stir in the vegetable stock and passata. All it takes is a few easy steps: Brown the sausage until cooked half way through. Add chicken stock, a can of crushed tomatoes and a little tomato paste.

Instructions to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1⁄4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

All it takes is a few easy steps: Brown the sausage until cooked half way through. Add chicken stock, a can of crushed tomatoes and a little tomato paste. Adjust the consistency of the soup with water or milk. Remove lid and add kale and tortellini to soup. Simmer until tortellini is tender (check package for recommended time).

So that is going to wrap this up with this exceptional food creamy tortellini soup with kale recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!