Corned Beef and Red Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and red cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef and Red Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef and Red Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Add first can of corned beef cover with part of cabbage mixture. Read the Red cabbage in corned beef and cabbage? discussion from the Chowhound Home Cooking, Beef food community.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:
  1. Prepare Cabbage
  2. Get 2 tablespoons sugar
  3. Get 2 tablespoons apple cider vinegar
  4. Make ready 1 teaspoon salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Get 2 pound head of red cabbage
  7. Make ready Corned beef
  8. Prepare 2 tablespoons butter
  9. Take 36 ounces canned corned beef 3× 12 ounce cans
  10. Prepare Potatoes soak
  11. Take 1 teaspoon salt
  12. Take As needed water
  13. Take 1 pound potatoes
  14. Take Carrots and onion
  15. Take 2 tablespoons butter
  16. Make ready 1⁄2 pound baby carrots
  17. Prepare To taste seasoned salt
  18. Take 1 medium onion
  19. Get Cheeses
  20. Take 16 ounces shredded mozzarella cheese 4 cups
  21. Make ready 8 ounces finely shredded mozzarella cheese 2 cups
  22. Prepare 1 cup grated Parmesan cheese
  23. Get Top off
  24. Make ready 1 teaspoon granulated garlic powder
  25. Make ready 1⁄4 cup chopped chives
  26. Prepare 1 teaspoon ground paprika

Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around and over brisket. Add water; cover tightly with aluminum foil. In this traditional recipe popular for St. Patrick's Day, corned beef is slowly cooked with cabbage, carrots and red potatoes until tender and then served sliced with the vegetables on the side.

Steps to make Corned Beef and Red Cabbage:
  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
  3. Heat the vinegar, salt, and sugar. When shimmering set aside.
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
  11. Let rest 15 minutes and serve. I hope you enjoy!!!

In this traditional recipe popular for St. Patrick's Day, corned beef is slowly cooked with cabbage, carrots and red potatoes until tender and then served sliced with the vegetables on the side. This dish is much more Irish-American than Irish. Corned Beef and Cabbage Slowly simmered and fall-apart tender, Corned Beef and Cabbage is a family-friendly comfort food dinner. Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker.

So that is going to wrap it up for this special food corned beef and red cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!