Vegan rainbow curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan rainbow curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan rainbow curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan rainbow curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan rainbow curry:
  1. Take 1 head cauliflower
  2. Make ready 2 potatoes
  3. Take 1 red pepper
  4. Prepare 1 onion
  5. Prepare Tin chopped tomatoes
  6. Make ready leaves Several spring green
  7. Get Handful dandelion leaves
  8. Take 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Make ready 1 tsp cumin
  11. Make ready 1 tsp chilli
  12. Get 1 tsp turmeric
  13. Make ready 1⁄2 tsp ground coriander
  14. Make ready 1⁄2 tsp cumin seeds
  15. Prepare 100 ml water
  16. Get 1 tbsp oil

Colourful and Fragrant Red Thai Vegan Curry packed with a punch of flavour! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! The new vegan Vegan food and drink Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered (a little) by.

Instructions to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

Served with vegetables, crispy tofu, and gluten-free noodles too! The new vegan Vegan food and drink Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered (a little) by. Creamy Mango & Chickpeas Curry Tofu, via Eat the Vegan Rainbow Slow cooker (crock pot) is one of my favorite small kitchen appliances and definitely the best way to make dishes that come together only after long, long simmering. Peel and slice your garlic, and grate or finely mince your ginger. Now warm the oil in the pan and add the onion, ginger and garlic.

So that is going to wrap it up with this special food vegan rainbow curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!