Grilled Cauliflower Steaks

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled cauliflower steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Remove any remaining small leaves from each steak. During the last minute of grilling, top each steak with a pat of butter to melt into all of the crevices. Grilled Cauliflower Steak is a healthy, quick and simple dinner that's on the table in a flash. Cauliflower steaks are thickly sliced, brushed with a seasoned olive oil mixture, and grilled until tender.

Grilled Cauliflower Steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Cauliflower Steaks is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled cauliflower steaks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Cauliflower Steaks:
  1. Prepare cauliflower steaks
  2. Make ready head of cauliflower
  3. Take sesame oil
  4. Make ready rice wine vinegar
  5. Take ground ginger
  6. Take garlic powder
  7. Take soy sauce
  8. Prepare zip loc bag
  9. Make ready vegetable oil, for using on grill surface.

Grilled cauliflower steaks are my "oops" remedy of the week. Preheat an outdoor grill or a grill pan over medium heat. Drain the cauliflower and pat dry. Serve with tomato relish over steaks.

Instructions to make Grilled Cauliflower Steaks:
  1. Wash and dry cauliflower in whole state.
  2. Remove leaves.
  3. Cut cauliflower into 1⁄4" thick slices vertically. Do not remove core.
  4. In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
  5. Brush an indoor or outdoor grill with vegetable oil.
  6. Over a medium high heat place cauliflower steaks on grilling surface.
  7. Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
  8. Recipe by taylor68too.

Drain the cauliflower and pat dry. Serve with tomato relish over steaks. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. If you lose some florets, just toss them on the grill separately!

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