Hungarian Cabbage Roll Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian cabbage roll soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full. It is said that this soup was a common comfort for Russian peasants. Health  Hungarian cabbage rolls are quite popular, and you'll find versions in Poland, Russia, Ukraine, and more. Add the tomato paste and the spices, and cook until starting to stick to the bottom.

Hungarian Cabbage Roll Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Take 4 cloves garlic, minced
  5. Prepare 2 Tbsp tomato paste
  6. Take 1 Tbsp paprika
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp thyme
  9. Prepare 4 cups low sodium chicken stock
  10. Make ready 2 Bou beef bouillon cubes
  11. Get 28 oz can diced tomatoes
  12. Get 10 oz can condensed tomato soup
  13. Get 1 1⁄2 cup V8 vegetable juice
  14. Take 1 Tbsp Worcestershire sauce
  15. Take 1 Head green cabbage
  16. Make ready 2⁄3 cup long or wild rice
  17. Get Parsley

What a treat and delight for your taste buds! Ingredients: A few tablespoons of Salted Butter (I used the little bit of TJ's French Cultured Butter I had left, as well as some good ol' Kerrygold! Protein (I used TJ's Grass-fed Ground Beef, but this would tas Hungarian Cabbage Roll Soup instructions. Cut your cabbage in half through the stem.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Protein (I used TJ's Grass-fed Ground Beef, but this would tas Hungarian Cabbage Roll Soup instructions. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.

So that is going to wrap it up for this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!