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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato soup with meatballs - shorbet eama is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato soup with meatballs - shorbet eama is something that I have loved my whole life. They are nice and they look wonderful.

The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Tomato soup with meatballs - shorbet eama Cook Lebanese Beirut, Lebanon A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce.

To begin with this recipe, we must prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:

1. Prepare ¹⁄₂ cup rice
2. Get ¹⁄₂ cup vermicelli
3. Get 2 tablespoons vegetable oil
4. Take 1 tablespoon tomato paste, dissolved in ½ cup water
5. Take For the kafta meatballs:
6. Prepare 500 g very finely ground beef, or lamb
7. Take 1 small onion, finely chopped
8. Take ¹⁄₂ cup fresh parsley, chopped
9. Prepare ¹⁄₄ teaspoon Allspice
10. Get ¹⁄₄ teaspoon black pepper
11. Take ¹⁄₂ tablespoon salt
12. Make ready ¹⁄₄ cup vegetable oil, for frying

Use of For the kafta meatballs:. Use of very finely ground beef, or lamb. Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce.

Instructions to make Tomato soup with meatballs - shorbet eama:

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.
7. Note: You can find the recipe 'kafta meat' listed under my profile.

Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan. Here is how you cook it.

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