Steak and Potato Cream Soup in Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Free UK Delivery on Eligible Orders Slow Cooker Steak and Potato Soup is hearty and comforting!. The combination of beef, potatoes, with thyme and garlic for the seasonings made this soup amazing. I add a cup of heavy cream at the end for more decadence.

To begin with this particular recipe, we must prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Make ready 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Prepare 1⁄2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Prepare 2 tsp garlic paste
  8. Prepare 1 1⁄2 tsp salt
  9. Take 500 ml beef broth
  10. Take 250 ml cooking cream

Omit if you don't like them.). Add garlic paste, salt, and beef broth. Here is how you do it. Guide To Make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Here is how you do it. Guide To Make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil. Add the beef to the slow cooker. Here is how you can achieve that. Steak and Potato Cream Soup in Slow Cooker instructions.

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