Grilled Steak Salad with Tomatoes and Avocado

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled steak salad with tomatoes and avocado. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.

Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Take beef top sirloin steak, 1-1⁄4 in thick
  2. Prepare evoo
  3. Get creole seasoning
  4. Prepare large tomatoes, chopped
  5. Get white kidney beans or cannelloni beans, rinsed and drained
  6. Make ready black beans, rinsed and drained
  7. Get green onions, chopped
  8. Take fresh cilantro, minced
  9. Get grated lemon peel
  10. Make ready lemon juice
  11. Get salt
  12. Take medium ripe avocado, peeled and cubed

Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.

Steps to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

Heat the oil in a pan over high heat until slightly smoking. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. A simple tomato avocado salad is the easiest, most delicious healthy side dish recipe and perfect when made with juicy, ripe tomatoes and creamy avocado.

So that is going to wrap it up for this special food grilled steak salad with tomatoes and avocado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!