Beef Stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Get slices Beef
  2. Get 1 onion cut into rings
  3. Make ready Peppercorns
  4. Make ready Ketchup
  5. Prepare Salt
  6. Prepare Soy

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Instructions to make Beef Stew:
  1. Fry first the beef until golden brown.Then fry the onion until soft.Mix it together then add one glass water.Pour soy and ketchup.Add salt and peppercorn.Mix it then simmer until the sauce thickens

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

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