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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables and meat soup - shorbet khodra w lahmeh is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Make ready 500 g round beef, cut into cubes
2. Make ready 500 g green beans, washed with ends
3. Prepare 500 g zucchini, cut into cubes
4. Take 3 medium carrots, peeled and cut into cubes
5. Make ready 3 potatoes, peeled and cut into cubes
6. Take 2 large tomatoes, peeled and cut into cubes
7. Prepare 1 small onion, finely chopped
8. Take ¹⁄₂ cup fresh parsley, chopped
9. Take 3 tablespoons tomato paste dissolved in 1 cup water
10. Prepare 1 tablespoon vegetable oil
11. Prepare 2 cinnamon sticks
12. Make ready ¹⁄₂ teaspoon pepper
13. Prepare 1 teaspoon salt

Vegetables and meat soup - shorbet khodra w lahmeh. This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and.

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and. Vegetables and meat soup - shorbet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. Vegetables and meat soup - shorbet khodra w lahmeh step by step.

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