Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked beef back ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef up your rib routine with these racks. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor. Juicy and tender, smoked beef back ribs are a BBQ bucket list, must-try item. Beef back ribs are best smoked low and slow until they melt in your mouth.
Smoked Beef Back Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Beef Back Ribs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smoked beef back ribs using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Back Ribs:
- Take (1) Rack Beef Back Ribs
- Get Salt and Pepper
- Take Cookies BBQ Sauce
- Get (1) Can Beer
Next, prepare the rub by combining kosher salt, black pepper, onion powder, garlic powder, brown sugar, chili powder, and cayenne pepper. Season ribs generously with the spice mixture. Spray with the apple juice mixture. Smoking Beef Back Ribs: The Basics Smoking beef ribs isn't really all that difficult, but it requires several steps to accomplish.
Steps to make Smoked Beef Back Ribs:
- Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides.
- Preheat smoker to 235 degrees.
- Place ribs in smoker. Smoke for 3 hours.
1. Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight. - Place pouch back into 235 degree smoker, smoke another 2 hours.
- Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours.
- Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer.
- Enjoy!
Spray with the apple juice mixture. Smoking Beef Back Ribs: The Basics Smoking beef ribs isn't really all that difficult, but it requires several steps to accomplish. And it can take some time. Now here are the steps you'll need to follow to smoke these bad boys properly. The best smoke for your ribs comes from a hardwood such as hickory or oak.
So that’s going to wrap this up with this special food smoked beef back ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
