Hamburger Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hamburger Cabbage Soup is something which I have loved my whole life.

Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off). Keto friendly cabbage soup with hamburger is a delicious recipe, especially on a cold winter day when you need some soup to warm you up!

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Get 2 Lbs ground beef
  2. Make ready 1 cabbage head (chopped)
  3. Prepare 28 oz can diced tomatoes
  4. Get 4 cups water
  5. Get 1 onion (diced)
  6. Make ready 3 Tbsp beef broth concentrated liquid
  7. Prepare 1 tsp celery salt
  8. Get 1 tsp pepper
  9. Make ready 2 cloves garlic (minced)
  10. Take 1⁄2 tsp sea salt
  11. Prepare 1⁄2 tsp crushed red pepper
  12. Make ready 1 tsp cumin
  13. Get 2 Tbs Italian seasoning

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled.

Instructions to make Hamburger Cabbage Soup:
  1. Brown ground beef in frying pan and drain.
  2. Add all ingredients to a large pot.
  3. Stir well and cover. Simmer for 3 hours, stirring occasionally.
  4. Once cabbage is tender, stir and serve.
  5. Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate.

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. In a large pot or dutch oven, add the ground beef and brown.

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