Zucchini Ground Beef Chili (With Chili Canned)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini ground beef chili (with chili canned). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Ground Beef Chili (With Chili Canned) is something which I have loved my whole life.

Add the ground beef, keep sautéed until it's no longer pink, then add zucchini and squash. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Directions In a large saucepan over medium-high heat, brown ground beef and remove to plate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
  1. Make ready 2 cans Jalapeño Hot con carne with bean chili
  2. Prepare 1 cup ground beef
  3. Take 1 cup black bean
  4. Make ready 2 small zucchini chopped (cut into small diced)
  5. Get 2 small squash cut into small diced
  6. Make ready 1⁄2 of onion cut into small dice
  7. Make ready 1⁄2 cup water
  8. Prepare 1⁄2 tsp cumin
  9. Make ready 1⁄2 tsp garlic powder
  10. Make ready 1⁄2 tsp black pepper
  11. Prepare 1⁄2 tsp cayenne powder
  12. Get 1 tsp paprika powder
  13. Take 1 tsp chicken powder
  14. Get Salt to taste
  15. Make ready 1 tbsp vegetable oil
  16. Take Shredded cheese optional

Cook over medium heat until meat is browned. Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.

Steps to make Zucchini Ground Beef Chili (With Chili Canned):
  1. I use this brand for chili canned
  2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
  3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
  4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
  5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
  6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
  7. HappyCooking ❤️

Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Brown hamburger and onion in a skillet. Add rest of ingredients to the stock pot. Add the peppers, tomatoes, chili powder, cumin, salt, and chipotle and bring to.

So that’s going to wrap it up with this exceptional food zucchini ground beef chili (with chili canned) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!