Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamaican jerk beef chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Jerk Beef Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jamaican Jerk Beef Chili is something which I’ve loved my whole life.
Beef and bean chili is one of my go-to meals when ground beef is on sale and this twist on it using Jamaican jerk seasoning flavours! This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon, nutmeg, garlic, ginger and citrus. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño.
To get started with this recipe, we have to prepare a few components. You can have jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Beef Chili:
- Make ready 2 lb. ground beef
- Make ready 1 onion, minced
- Get 1 red bell pepper, minced
- Take 4-5 large cloves garlic, minced
- Prepare 2 T. minced jalapeño, or to taste
- Make ready 1 tsp. ginger powder
- Make ready 2 tsp. thyme
- Take 1 T. allspice
- Take 1 tsp. cinnamon
- Get 1⁄2 tsp. nutmeg
- Make ready 1 T. brown sugar
- Get 1 orange, juice & zest
- Take 1 lime, juice & zest
- Take 2 T. soy sauce
- Make ready 1 T. Worcestershire sauce
- Take 2 cups beef broth
- Make ready 28 oz. can diced tomatoes
- Get 2 cans kidney beans, rinsed & drained
- Prepare Salt and pepper to taste
- Prepare Optional Garnishes:
- Take Shredded extra sharp cheddar cheese
- Make ready Sour cream
- Prepare Green onions
- Prepare Coconut rice (Jasmine rice cooked in coconut milk, not water)
- Make ready Lime wedges
- Get Fresh pineapple, diced
Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Add ground beef to skillet, add jerk seasoning, chili powder, and cayenne pepper. Continue until brown then switch to large soup pot. Directions Heat a deep, large skillet or a pot over high heat.
Steps to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- Serve hot with desired garnishes.
Continue until brown then switch to large soup pot. Directions Heat a deep, large skillet or a pot over high heat. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal. You will probably spend more time prepping the ingredients than anything else: it's best to get everything ready before turning on the heat.
So that’s going to wrap it up with this special food jamaican jerk beef chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
