Onion soup au gratin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion soup au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Onion soup au gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Onion soup au gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Get 2 tablespoons flour
  3. Prepare 2 tablespoons butter
  4. Make ready 11⁄2 quarts strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Take Celery salt
  7. Make ready Paprika

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Directions for: French Onion Soup with Croutons au Gratin.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Directions for: French Onion Soup with Croutons au Gratin. Try … Heat the oil in a large casserole, add the butter and onion. Mix the onion well with the oil, cover and cook on low to medium heat until they are deep golden brown; stirring occasionally. If desired, add the sugar as soon as the onions begin to get brown and stir more frequently to avoid burning.

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