Spring Onion with Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spring onion with beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. HOW TO MAKE BEEF WITH GINGER AND SPRING ONIONS Wash the beef and pat dry.

Spring Onion with Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spring Onion with Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spring onion with beef using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion with Beef:
  1. Take 1 pack spring onion
  2. Get 250 g beef
  3. Take Half tsp baking soda
  4. Get 1 tsp wine
  5. Make ready Black pepper
  6. Get Soy sauce

Make sure the oil is too hot before adding beef. Drop beef and toss it until beef changes color then remove. In same pan add spring onion stalks first. Sautee until a little but soft then add beef and spring onion leaves.

Steps to make Spring Onion with Beef:
  1. Mix beef with baking soda and wine mix well.Heat a pan and pour cooking oil.Make sure the oil is too hot before adding beef.Drop beef and toss it until beef changes color then remove.In same pan add spring onion stalks first.Sautee until a little but soft then add beef and spring onion leaves.Then season to taste with soy sauce.

In same pan add spring onion stalks first. Sautee until a little but soft then add beef and spring onion leaves. Then season to taste with soy sauce. Meanwhile, toss the onions with extra-virgin. Pour the oil out of the wok; place over medium heat and add the cooked beef and sauce, stirring once or twice to combine.

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