MARINATED RIB-EYE STEAK

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated rib-eye steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Exceptional Quality, Premium Beef From The Heart Of The Northwest. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Actually, this is an excellent marinade for any steak.

MARINATED RIB-EYE STEAK is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. MARINATED RIB-EYE STEAK is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Take rib-eye steak (or any cut you prefer) 500g
  2. Get grated Ginger
  3. Get Honey
  4. Make ready minced garlic
  5. Prepare sesame oil
  6. Make ready apple cider vinegar
  7. Make ready soy sauce
  8. Make ready scallion optional
  9. Prepare fried minced garlic optional

They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. Warm reserved marinade; serve with steaks.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. Warm reserved marinade; serve with steaks. The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove.

So that is going to wrap it up for this special food marinated rib-eye steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!