Meatball, Carrot, and Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball, carrot, and onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meatball, Carrot, and Onion Soup is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Prepare 24 ounces beef meatballs
  2. Take 1⁄2 pound Carrots
  3. Take 1 large onion
  4. Prepare 2⁄3 stick butter
  5. Make ready 1-1⁄2 quarts chicken broth
  6. Get 1⁄2 teaspoon ground black pepper
  7. Prepare 1⁄2 teaspoon kosher salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Prepare 2 cup shredded Monterey jack cheddar cheese
  10. Get To taste crushed red pepper flakes, optional
  11. Take 1-1⁄2 tablespoon tomato paste

Here is how you achieve it. Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids.

Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids. Meatball, Carrot, and Onion Soup instructions. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.

So that’s going to wrap it up with this exceptional food meatball, carrot, and onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!