Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef balls in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a pan and pour oil then sautee onion until soft then add tomatoe cook fir a minute then pour tomato sauce. Mix it then put in rosemary basil leaves black pepper then simmer it for a.minute. Drop all the beef balls and stir it. Cooking meatballs in sauce couldn't be simpler.
Beef Balls in Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Balls in Tomato Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef balls in tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Balls in Tomato Sauce:
- Make ready 500 g minced beef
- Make ready 4 pieces tomatoes cut into cubes
- Prepare 1 onion small diced
- Get Dash black pepper
- Make ready 1 tsp flour
- Make ready Half bowl bread crumbs
- Get 1 tsp salt
- Make ready Grated garlic half cloves
- Make ready Dash Paprika
- Take Half tsp rosemary
- Take leaves Some basil
- Get 1 smal box tomato sauce or puree
- Make ready 1 egg
- Get Dash onion.powder
Season with salt and pepper, and add the parmesan too. Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Use a tablespoon or small cookie scoop to help make them uniform in size.
Instructions to make Beef Balls in Tomato Sauce:
- Place beef in a bowl then season it with flour egg black oepper onion powder salt one tbsp diced onion paprika bread crumbs then mix prooerly until well combined.Leave it for 30 mins.After that form it into a ball shape then fry until golden brown and set aside.
1. Heat a pan and pour oil then sautee onion until soft then add tomatoe cook fir a minute then pour tomato sauce.Mix it then put in rosemary basil leaves black pepper then simmer it for a.minute.Drop all the beef balls and stir it.Cover and cook for 45 mins or until the sauce thickens.
In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Use a tablespoon or small cookie scoop to help make them uniform in size. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs that will make make a flavorful addition to your holiday table. The inspiration behind this recipe: Besides turkey or ham at our family holiday table, my mother served venison meatballs. In a small saucepan, cover the olives with water and bring to a boil over high heat; drain well.
So that’s going to wrap it up with this special food beef balls in tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
