Cabbage vegetable soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage vegetable soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage vegetable soup:
  1. Prepare 1 small onion
  2. Make ready 2 whole bell peppers
  3. Take 2 cloves garlic
  4. Make ready 4 cups chopped cabbage
  5. Prepare 1 cup diced carrots
  6. Take 1 cup green beans
  7. Take 1 can diced tomatoes 28oz
  8. Prepare 6 cups beef broth low sodium
  9. Prepare 2 bay leaves
  10. Take 1⁄2 teaspoon Tyme
  11. Prepare 1⁄2 teaspoon basil
  12. Make ready 2 cups broccoli
  13. Make ready 2 cups squash
  14. Take 2 cup zucchini
  15. Prepare to taste Pepper

In a large stock pot or Dutch oven, heat the olive oil over medium-high heat. Saute the onions until they are tender and transparent. Add garlic and saute one additional minute. Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes.

Steps to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it

Add garlic and saute one additional minute. Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes. In a large pot (or casserole dish) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chilli powder. Cook, stirring often, until vegetables are.

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