Beef and Vegetables Soup Instapot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and vegetables soup instapot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat the oil and add the beef and cook until well browned, stirring occasionally. Season the beef with salt and pepper. Heat the oil and add the beef and cook until well browned, stirring occasionally.

Beef and Vegetables Soup Instapot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and Vegetables Soup Instapot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetables Soup Instapot:
  1. Take Meat
  2. Get 1⁄2 pound beef hotdogs
  3. Get 10 ounces summer sausage, beef
  4. Prepare 22 medium beef meatballs, or buffaloballs see my recipes
  5. Take Vegetables
  6. Prepare 15 ounces pole beans or Italian cut green beans
  7. Get 4 cups chopped cabbage green savoury
  8. Take 1 large white onion
  9. Get 2 cups potatoes diced
  10. Get 12 ounces rainbow baby carrots
  11. Prepare Fried Tofu
  12. Make ready 1⁄3 pound extra firm tofu
  13. Get 1⁄4 cup peanut oil or hi heat oil
  14. Prepare To taste salt
  15. Prepare To taste ground white pepper
  16. Get To taste granulated garlic powder
  17. Prepare Spices, broth, and other things
  18. Prepare 1 quart mushroom broth
  19. Make ready 15 ounces diced canned tomatoes
  20. Get As needed salt kosher
  21. Make ready 1 teaspoon ground white pepper powder
  22. Make ready 1 teaspoon granulated garlic powder
  23. Make ready 1⁄2 teaspoon celery salt

Put all beef and onion back in the Instant Pot. Add fresh chopped vegetables, diced tomatoes, tomato paste, beef broth and the bay leaf. Place lid on Instant Pot, place the vent in the seal mode. Then season beef with salt and pepper.

Steps to make Beef and Vegetables Soup Instapot:
  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

Place lid on Instant Pot, place the vent in the seal mode. Then season beef with salt and pepper. Instructions First, add all the ingredients to your instant pot. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Next, make sure the broth reaches the bottom of the pot, and close the lid.

So that is going to wrap it up for this special food beef and vegetables soup instapot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!