Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Low Prices on Green Bean Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are a delicious vegetable with a crunchy texture and fine flavour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Get 1-1⁄2 Cups Vegetable Stock
  6. Take Paste
  7. Prepare 1 Medium Onion
  8. Prepare 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Get Spices
  11. Make ready 4 Cardamom Pods
  12. Take 4 Cloves
  13. Get 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Take 2 Star Anise
  19. Make ready 1⁄2 tsp Fenugreek Seeds
  20. Prepare 1⁄2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Prepare 1⁄2-1⁄4 tsp ground chili powder (depending on hotness)

Green beans, also known as fine beans, string beans or bobby beans, are a wonderful addition to the summer dinner table. They are packed with vitamins and minerals, and an excellent source of fibre too. Put a pan of salted water on to boil. Once boiling, steam or boil your beans until tender.

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1⁄2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

Put a pan of salted water on to boil. Once boiling, steam or boil your beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated. Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve. Green bean varieties come in bush and pole types.

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