Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable soup *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup *Vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Soup *Vegan is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup *Vegan:
- Make ready 1 red onion or 6 shallots
- Prepare 3 garlic cloves
- Get 1⁄4 cabbage
- Prepare 3 carrots
- Prepare 100 gr green beans
- Prepare 2 brocoli
- Get 1⁄4 cauliflower
- Make ready 3 spring onion
- Make ready 1⁄4 cup chopped celery leaves
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get 10 cups water
- Make ready 100 gr beef or chicken frame
- Take 1 tbsp cooking oil
Moroccan vegetable soup Try our easy Moroccan vegan soup recipe with lemons, chickpeas and plenty of spice. This low calorie soup serves four and is ready in under an hour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk Heat up the oil in a large, heavy bottomed pot. If you want to keep this soup oil-free, use veggie stock and add it in together with diced onion.
Steps to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk Heat up the oil in a large, heavy bottomed pot. If you want to keep this soup oil-free, use veggie stock and add it in together with diced onion. Once the oil gets hot, throw in diced onion. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible.
So that is going to wrap this up for this special food vegetable soup *vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
