Apple and Onion Steaks with Wasabi Soy Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and onion steaks with wasabi soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple and Onion Steaks with Wasabi Soy Sauce cookpad.japan. I wanted to make a steak (rather than sweets) with apples to use as a side dish You may think it's rather strange, but it's delicious. Diced beef steak is called ' saikoro sutēki ' (サイコロステーキ) in Japanese. Combine the white vinegar, wine and shallots in a small saucepan over medium heat.

Apple and Onion Steaks with Wasabi Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple and Onion Steaks with Wasabi Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apple and onion steaks with wasabi soy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple and Onion Steaks with Wasabi Soy Sauce:
  1. Take 1 two 1 cm thick slices apple (i recommend jonathan apples)
  2. Take 1 two 1 cm thick slices onion
  3. Make ready 1 asneeded vegetable oil
  4. Prepare 1 tbsp soy sauce
  5. Take 4 cm wasabi paste (tube)
  6. Take 10 grams butter
  7. Get 1 tbsp sake

Blue & Bacon Burger Ball Park Brand.. onion, capsicum, paprika, bbq . Whipped butter and heavy cream with Mayo, wasabi, and sea salt to taste. I was at first trying to make gravy sauce with wasabi. Then changed my mind to make dipping sauce for both fry and steak!

Instructions to make Apple and Onion Steaks with Wasabi Soy Sauce:
  1. Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
  2. Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
  3. If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
  4. Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
  5. A closeup shot.
  6. If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.

I was at first trying to make gravy sauce with wasabi. Then changed my mind to make dipping sauce for both fry and steak! Add onions, celery, apples, olives and pickle to. vinegar, mustard and steak sauce. Pour over potatoes and. several hours or overnight. Combine the mayonnaise with the Sriracha sauce.

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