Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and cauliflower with creamy parmesan sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the cauliflower chunks and give them a toss in the oil. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, tomato paste, and salt/pepper.
Beef and cauliflower with creamy parmesan sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef and cauliflower with creamy parmesan sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:
- Make ready 1 cup whole milk
- Make ready 2 sprigs fresh rosemary
- Make ready 1 tbsp unsalted butter
- Make ready 1 tsp all-purpose flour
- Prepare 2⁄3 cup grated parmesan cheese
- Prepare Pinch ground nutmeg
- Take 1-300 g beef steak (sirloin or boneless ribeye)
- Make ready 2 large garlic cloves, unpeeled and crushed
- Prepare 1 head cauliflower, trimmed and cut into bite-sized pieces
Bring sauce just to a boil, stirring constantly. Gradually whisk in parmesan until melted. When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Plate, then serve with Parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots.
Instructions to make Beef and cauliflower with creamy parmesan sauce:
- Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
- In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
- Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
- Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.
When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Plate, then serve with Parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots. Sprinkle the steak with flaky sea salt and black pepper just before serving. Add in heavy cream, parmesan cheese, mozzarella cheese, garlic powder and mustard. Whisk and stir until cheese is completely melted and sauce is thick and smooth.
So that is going to wrap it up with this special food beef and cauliflower with creamy parmesan sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
